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As the affable Air Asia executive Boom Dan told us, legend has it that ask for a wish here, and when granted, one must retu and bring the goddess and Buddha an offering. The sun shines on the emerald waters below as green, blue, silver fish frolic along with you. Hidden in between a few rock faces, was a plethora of swimming armies, each taking you to their place of residence, as if welcoming you in, and then making an about face to disappear into the sea-green unknown. There is a picnic area here, with enough place to swim, read a book, swim some more, snorkel or just converse with the ocean. Krabi is one such emerald isle in Thailand. This is a Thailand that’s a far cry from the "One Night in Bangkok" routine; quiet, untouched and serene. Walking on white sand, we reached the mammoth rock face, where some gravity-defying rock climbing happens. Krabi — named after a sword and a monkey — is a haven for water babies.Snorkel happyThe speedboat took us to a small cove where we jumped into the ocean, to ogle at sea urchins, large incandescent blue and yellow fish, smaller spools of differently-hued fish. This is a great place to unwind, or you can climb the small rocky faces for a vantage point for photos. The most exclusive and expensive of resorts (Rawadee) lies on this stretch of white sand, which is open to island hoppers like us.Le Whaek or Miracle Beach, which links Thap Island, Kai Island and Moh IslandAt high tide, this appears as a large island in the midst of pristine water, a vast expanse; but come low tide, many islands appear, beckoning you to paddle onto them and enjoy a stretch of white sand all to yourself. Wholesale swimming pool pump Manufacturers The Ao Nang beach area invites you to forget your worries and dive right in while the many islands offer a peek into the fishing community life, and chances to snorkel, swim, rock climb, walk, etc. Kayaking is also an option here.

The emerald isle of Krabi and the seas around it offer an off-the-beaten-track experienceThere are a few things about a beach and an island-hopping sojou that clears the befuddled air. And we will be back, whether or not the wish is granted! The writer was invited by the Tourism Authority of Thailand and Air Asia, to Krabi and Bangkok. Hopping into a speedboat with our talkative guide for the day, snap-happy, we embarked upon our rendezvous with the surf. We passed the mainland, saw Beyond Resort Krabi from afar, glanced at the King’s Palace perched high up, and passed the Chicken Rock, limestone islands formed over millions and millions of years in marvellous shapes and sizes. So, we made our wish. It’s striking rock formations make for many a selfie, and this archipelago of 12 islets is great for an adventure walk. You can also get a look at the rock face of Chicken Island rock face and marvel at Mother Nature’s bounty. We couldn’t wait to splash into the blue-green sea!Mu Kong Hong islandHere is a bit of snorkeling heaven. The large lagoon embraced by surrounding mountains is absolutely stunning. On the boat, we feasted on Thai basil chicken and fried rice with egg, and cleaned up so that the beach is left untouched. A visa on arrival with a "fly through" on Air Asia makes the jouey easy, no check-out and check-in at Bangkok, but straight on to Krabi through a transit area. As you lie face up to the heavens, small fish nibble at you, limestone rocks create a peaceful vista against the blue sky while the sound of the ocean calms you. Hat Rai Le (Rai Le Beach) Rai Le beach and Pranang Caves were our favourite. There is also a shrine of the goddess, and Buddha, where you can light incense sticks

. The sector attracted a total of only USD 73 million in 2018, according to The Good Food Institute, an organisation promoting alteatives to meat and fish."What if we could add a third China garden pond pressure filter Manufacturers leg on the supply chain, wild caught, farm raised, cell-based?" Created in 2018, BlueNalu is developing a technological platform that can be used to design various seafood products, mainly fish filets without bones or skin. "Global demand in the world is at an all-time high," he said of seafood, but "we have a supply problem" with overfishing, climate change and a very variable supply, coupled with "an issue with the supply itself" with, for example, the presence of mercury in some fish."It is likely to be this year," Josh Tetrick, the head of Califoias JUST company, which is growing meat from cells, said at a conference in San Francisco. "As an industry, we are finally making progress on the science."The arrival of laboratory-grown meat on supermarket shelves at reasonable prices could happen in five to 20 years, according to estimates."The question is what you want to put out at what cost," said Niya Gupta, founder and CEO of Fork & Goode, which is growing meat from cells in New York.The cost of production is still very high, and none of the products are available for sale. "It is something we need to monitor," said Scott Bennett, the director of congressional relations for the Farm Bureau organization, which represents farmers and ranchers. "Its about being a better alteative to factory farming. This new technology "could make long-term travel possible and renew space exploration," to Mars for example, said Didier Toubia, the head of the Israeli start-up Aleph Farms, which provided cells for the tests. Several start-ups have since taken to the niche market. However, questions remain about the real environmental impact, particularly in terms of energy consumption, as well as about safety. We want to make sure the labelling is very clear," Bennett added."We need to put the technology back together and optimize it," Dammann said.But "the market opportunity is enormous, especially for seafood," said Lou Cooperhouse, the CEO of startup BlueNalu.Tests carried out in space in September led to the production of beef, rabbit and fish tissue using a 3D printer. The rise of cell-based proteins is not a major source of conce for traditional agriculture. But there will always remain a market for conventional meat," he said. The next step is really making progress on the engineering challenges.Washington: Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the Inteational Space Station, and it is just a matter of time before these products arrive in supermarkets. The idea "is not to replace traditional agriculture," he said."But our goal is to sell meat on Earth," he told AFP." Whats in a name? The first burger designed with cow stem cells was made by Mark Post, a Dutch scientist from Maastricht University, and presented in 2013.Another obstacle is regulation, which remains imprecise. In the United States, for example, the govement outlined a regulatory framework that shared oversight of cell-based foods between the Department of Agriculture and the Food and Drug Administration, but it is not yet finalised." "Some people for social reasons will want to buy this product. The name for the meat products is still up for debate: laboratory, artificial, cell-based, and cultivated.Bennett said he feels "our energy would be much better spent in focusing (on) increasing the overall market shares for proteins, especially in developing countries."We feel as it should not be called meat, because we dont want to confuse the consumer as to what this really is. But it would need more investment, according to several observers.For supporters, cell-based meat and fish products can transform the production system sustainably by avoiding the raising and killing of animals. But tastings have already taken place, and industry players are banking on small-scale commercialisation taking place fairly quickly. Scientific literature on stem cells, biological engineering or organic tissue printing already existed, said BlueNalus chief technology officer Chris Dammann. "Not on the market in four thousand Walmarts or in all McDonalds, but in a handful of restaurants," Tetrick said

"A much loved pandal delicacy —fish fryIn a country China garden pond pressure filter Manufacturers as huge as India, a homogenous culture is quite an impossibility."Munaf Kapadia, owner of Bohri Kitchen, agrees that diversity should be accepted and celebrated. I don’t mean it is an anti-god culture but it was a very liberal culture. So this diversity is a beautiful way of balancing different ideologies. In Durga Puja festivities of Kolkata, there is equal participation of Christians and Muslims, and Hindus also participate in their festivals. While some people fast during Navratri, others feast. I don’t find it acceptable from my own standpoint but this festival is a reflection of our culture and a beautiful get-together. And one’s food preferences are increasingly being put under the scanner and subjected to discussion and criticism." But with much hope for the coming festival, he concludes, "It is up to us to educate people and spread awareness about the diversity in Indian cultures, so we will do it."

With inputs from Pooja Salvi. It is very difficult to say what is right and wrong, as all traditions have been created by human beings. However, it drew strong criticism and was soon trolled. Durga has a different significance for us and the same deity is worshipped in a different way in other places. Rushina Munshaw, culinary expert and food writer, says, "In several communities, Navratri is practiced as an all-vegetarian festival. But slowly people started creating another idea of God. Throughout history, mankind’s eating habits are a product of evolution, which also includes migration. During Holi festivities, there is a tradition of food items with bhang in it. Comments accused Bengalis of being ‘godless’ and ‘eating meat while other people fast’. They have no restrictions when it comes to food."He adds, "When we celebrate festivals like Durga Puja, it is a festival of our own creativity."

Sanjeev KapoorHowever, unity in diversity seems to be a phrase limited to textbooks now, feels Abhijit Bose, organiser of Arambag Puja Samiti in Delhi. We have always been very creative while creating gods, which is why we have so many of them.Food seems to have become quite a contentious issue of late."Rushina MunshawMost agree that it is important to nurture and protect the diversity in festivals as they bring many communities together. And I think it is important to respect everyone’s wishes and choices with respect to their food, and not do anything to harm them. But why associate a feeling of superiority with fasting and vegetarianism?A navratri thaliNational Award winning director, Amartya Bhattacharyya says, "India has always been a godless country. We have to understand that the other community has also been celebrating the festival in a certain way for a long period of time. He says he has faced a lot of prejudice regarding Durga Puja festivities over the years. "The blog was trolled online, but it is not the first time that we have been told that our way of celebration is wrong.